Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 去白，焙） 一两半 甘草（ 炙，锉） 半两 枇杷叶（ 拭去毛姜汁炙） 一两半 粟米三合 伤寒后胃气虚热，干呕不止，烦渴。 |
| TKRC | Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01D1/18281(干呕) / Z01D4/R63.151(烦渴) / Z01D1/18281(干呕) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/B031009001(秦岭槲蕨) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/126(槲蕨属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮汤 0.75 (3) | 枇杷叶汤 0.75 (3) | 陈橘皮散 0.60 (3) | 豆蔻汤 0.50 (3) | 宣风散 0.50 (2) |
| 双枣散 0.50 (2) | 橘甘散 0.50 (2) | 紫苏汤 0.50 (2) | 枇杷叶散 0.50 (2) | 姜橘汤 0.50 (2) |
| 气噎不下饮 0.50 (2) | 桂枝芍药汤 0.50 (2) | 保和丸 0.50 (2) | 洞庭汤 0.50 (2) | 犊髓全阳膏 0.50 (2) |
| 橘红散 0.50 (2) | 橘皮甘草汤 0.50 (2) | 软骨散 0.50 (2) | 茯神散 0.50 (2) | 谷神丸 0.50 (2) |
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