中文
Ethnobotany of China

甘草饮子 Gan Cao Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 甘草一两( 炙微赤) 陈橘皮一两( 汤浸,去白瓤,焙) 川升麻一两 生姜一两 葛根一两 人参一两( 去芦头)
热病,毒气攻胃,呕哕不止。
TKRC Z01A/D212014003(升麻) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D101147005(山葛) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/488(葛属(葛)) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
甘草饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F019FBE0A2A044A585E0457D34CD24A8
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