芦根汤 - Ethnobotany of China

芦根汤 Lu Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: 2EB577C3EF264232A251F87B5B6438B3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	生芦根（切）一升生姜一斤橘皮五两霍乱腹痛吐痢。
TKRC	Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/A00(霍乱) / Z01D4/R10.401(腹痛) / Z01D4/A00.901(霍乱) / Z01D1/1836(腹痛) / Z01D4/Z20.051(霍乱) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) /
IPC	A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) /

Related items

芦根：禾本科植物芦苇Phragmites communis Trin．的新鲜或干燥根茎。全年均可采挖，除去芽、须根及膜状叶，鲜用或晒干。
陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。

Indications: 霍乱腹痛吐痢。

Usage and dosage: 上切。以水八升，煮取二升，分二服，服
别相去，以意消息之。

Similar formulas (legacy coded-feature distance)

生姜散	芦根汤	豉酒	生姜汤	星姜饮	橘姜丸
姜苏饮	生姜香薷汤	姜藕饮	薤白汤	香薷汤	厚朴汤
陈橘皮汤	诃黎勒粥	猪肚羹	香艾丸	十枣汤	香薷饮
人参橘皮汤	橘皮散	橘皮汤	芦根汤	诃黎勒丸	葱白汤
姜朴汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

芦根汤 0.75 (3)	消乳进食丸 0.67 (2)	姜橘饮 0.67 (2)	橘皮汤 0.67 (2)	芦根汤 0.60 (3)
猪肚羹 0.60 (3)	竹茹饮 0.50 (3)	芦根饮子 0.50 (3)	人参汤 0.50 (2)	人参橘皮汤 0.50 (2)
姜苏饮 0.50 (2)	豉酒 0.50 (2)	羊肉索饼 0.50 (2)	姜橘丸 0.50 (2)	橘姜丸 0.50 (2)
小柴胡加生姜橘皮竹茹汤 0.50 (2)	橘皮汤 0.50 (2)	星姜饮 0.50 (2)	枳橘汤 0.50 (2)	橘皮枳实生姜汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
芦根汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/2EB577C3EF264232A251F87B5B6438B3