Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
组成：栀子豉汤方加生姜 6g。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 走马散 1.00 (1) | 加味归脾汤 1.00 (1) | 画眉膏 1.00 (1) | 加味四物汤 1.00 (1) | 栀子汤 1.00 (1) |
| 立效方 1.00 (1) | 朴栀散 1.00 (1) | 诃黎勒散 1.00 (1) | 炒栀散 1.00 (1) | 栀子仁粥 1.00 (1) |
| 梅肉散 1.00 (1) | 梅肉霜 1.00 (1) | 金黄散 1.00 (1) | 栀子散 1.00 (1) | 木兰膏 1.00 (1) |
| 蒺藜散 1.00 (1) | 栀子散 1.00 (1) | 加味清胃散 1.00 (1) | 地龙粪饼子 1.00 (1) | 栀子豉汤 1.00 (1) |
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