Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《痢疟纂要》 |
|---|---|
| Traditional knowledge – formula |
葱白三寸 豆豉三十枚 暑热兼挟感邪之痢。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鲤鱼汤 1.00 (2) | 香豉饮 1.00 (2) | 葱豉安胎汤 0.67 (2) | 连须葱白香豉汤 0.67 (2) | 冬瓜羹 0.67 (2) |
| 香豉饮 0.67 (2) | 调气散 0.67 (2) | 匀气散 0.67 (2) | 掩脐法 0.67 (2) | 鲍鱼羹 0.67 (2) |
| 猪肾汤 0.50 (2) | 解肌干葛五物饮 0.50 (2) | 枣叶饮子 0.50 (2) | 香豉汤 0.50 (1) | 一笑散 0.50 (1) |
| 虎肉炙方 0.50 (1) | 柴胡加豉汤 0.50 (1) | 驱风散 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) |
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