中文
Ethnobotany of China

柴胡加豉汤 Chai Hu Jia Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 小柴胡汤加淡豆豉
愈后,劳感复病。
TKRC
IPC


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Citation
When using this traditional knowledge, please cite:
柴胡加豉汤,《医级》,清.http://ethnobotany.cn/Cntk/Details/7CD550C7559C4BB0ACF5F54D04F8AF00
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