Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬 葱白各八两 豉二升 1．《备急千金要方》：一切毒药发，不问草石，始觉恶即服此方。2．《外台秘要》：服钟乳发，寒热，胸中塞，面肿，手足烦疼。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01D1/8312(乳发) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白豉汤 0.67 (2) | 葱白熨 0.50 (1) | 润燥饮 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) |
| 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) | 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) |
| 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) |
| 生麦门冬汤 0.40 (2) | 麦奴汤 0.40 (2) | 葱白七味饮 0.40 (2) | 知母汤 0.40 (2) | 散疔膏 0.33 (1) |
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