Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
豆豉 茱萸各一升 1．《肘后备急方》：中风，不能语者。2．《圣济总录》：中风口噤，闷乱不知人，汤饮不下。 |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D090001061(牛奶子) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸汤 1.00 (1) | 茱萸散 1.00 (1) | 枳子汤 1.00 (1) | 茱萸散 1.00 (1) | 桃红散 1.00 (1) |
| 茱萸散 1.00 (1) | 紫金散 0.50 (1) | 竹茹丸 0.50 (1) | 加味四物汤 0.50 (1) | 良姜拈痛散 0.50 (1) |
| 胡椒丸 0.50 (1) | 太平丸 0.50 (1) | 芍药散 0.50 (1) | 宣连丸 0.50 (1) | 金锁散 0.50 (1) |
| 槟茱丸 0.50 (1) | 肉豆蔻丸 0.50 (1) | 贯众汤 0.50 (1) | 金茱丸 0.50 (1) | 茱萸饮 0.50 (1) |
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