Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘草（ 炙，锉） 栝楼根各二两 麦门冬（ 去心，焙） 二分 半夏（ 汤洗去滑七遍，晒干，麸炒） 二两半 胃热干渴。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
| 麦门冬汤 | 温肺散 | 麦门冬汤 | 藿香散 | 三圣丹 | 黄耆散 |
| 麦门冬汤 | 麦门冬汤 | 栝楼汤 | 生津葛根汤 | 半夏丸 | 泄热芦根散 |
| 干地黄汤 | 麦门冬散 | 栝楼汤 | 土瓜根散 | 藿香散 | 小半夏饮 |
| 地骨皮散 | 泻心汤 | 麦门冬散 | 小麦汤 | 小陷胸汤 | 栝楼根汤 |
| 半夏汤 | 半夏汤 | 省风汤 | 半夏干姜汤 | 稀涎千缗汤 | 千缗汤 |
| 杏仁散 | 大黄散 | 麦门冬汤 | 乌梅散 | 芦根散 | 大黄散 |
| 麦门冬人参汤 | 半夏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 1.00 (3) | 麦门冬汤 1.00 (3) | 藿香散 1.00 (3) | 藿香散 0.75 (3) | 既济汤 0.75 (3) |
| 半夏汤 0.75 (3) | 麦冬甘草汤 0.67 (2) | 桂枝汤 0.67 (2) | 千缗汤 0.67 (2) | 豉汤 0.67 (2) |
| 黄耆汤 0.67 (2) | 麦门冬散 0.67 (2) | 茯苓桂枝汤 0.67 (2) | 殊胜汤 0.67 (2) | 半夏汤 0.67 (2) |
| 黄耆散 0.67 (2) | 巨胜汤 0.67 (2) | 龙齿散 0.67 (2) | 千缗汤 0.67 (2) | 洗心散 0.67 (2) |
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