Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去黑皮） 一两 人参一分 麦门冬（ 去心，焙） 一两一分 停饮心痛。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / |
| 人参汤 | 参苓散 | 玉柱杖散 | 麦门冬汤 | 参麦茯苓粥 | 人参茯苓粥 |
| 青丸子返童散 | 鹿角胶汤 | 茯苓丹 | 二苓丸 | 茱萸生姜汤 | 牛膝汤 |
| 麦门冬汤 | 菊花丸 | 麦门冬饮子 | 紫石英汤 | 丹砂椒 | 猪肚糜方 |
| 人参桔梗散 | 麦门冬汤 | 玉桂枝散 | 大定志丸 | 藿香散 | 天麻四君子汤 |
| 人参汤 | 健脾散 | 麦门冬汤 | 半夏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 1.00 (3) | 清心丸 0.75 (3) | 麦门冬饮 0.75 (3) | 竹叶汤 0.75 (3) | 麦门冬汤 0.75 (3) |
| 固本酒 0.75 (3) | 茯苓五味丸 0.75 (3) | 参茯膏 0.75 (3) | 茅根饮 0.75 (3) | 麦门冬汤 0.75 (3) |
| 茅根汤 0.75 (3) | 远志丸 0.75 (3) | 芍药甘草汤 0.75 (3) | 固命丹 0.75 (3) | 凉心丸 0.75 (3) |
| 镇心丸 0.75 (3) | 门冬饮子 0.75 (3) | 保寿散 0.67 (2) | 人参散 0.67 (2) | 人参散 0.67 (2) |
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