Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
山栀子（ 盐水炒黑色） 一两 益智仁（ 炒） 七钱 橘核（ 炒） 一两 青皮（ 香油炒） 六钱 槟榔一钱 荔枝核八钱 小茴香（ 盐水炒） 一两 诸般疝气，外肾肿胀疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D195001010(异叶海桐) / Z01D1/85(疝气) / Z01A/D195001003(短萼海桐) / Z01A/D225017001(荔枝) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三味散 0.60 (3) | 一醉散 0.43 (3) | 二妙散 0.40 (2) | 偏坠散 0.40 (2) | 三仙酒 0.40 (2) |
| 三核小茴香散 0.40 (2) | 丹参散 0.33 (2) | 四皮汤 0.33 (2) | 内固丸 0.33 (2) | 茴香散 0.33 (2) |
| 荔核散 0.33 (2) | 四味茴香散 0.33 (2) | 寒痛散 0.33 (2) | 椒桂汤 0.33 (2) | 川楝散 0.30 (3) |
| 补骨脂散 0.29 (2) | 茴香槟榔散 0.29 (2) | 小茴香汤 0.29 (2) | 小茴香汤 0.29 (2) | 内固丸 0.29 (2) |
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