Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
川椒（ 炒黑） 六钱 桂枝六钱 良姜三钱 柴胡六钱 小茴香四钱 广皮三钱 吴茱萸（ 泡淡） 四钱 青皮三钱 暴感寒湿成疝，寒热往来，脉弦反数，舌白滑，或无苔不渴，当脐痛，或胁下痛。 |
| TKRC | Z01D4/K40-K46(疝) / Z01A/D220027006(花椒) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止痛丸 0.67 (2) | 沉香散 0.60 (3) | 沉香饮 0.60 (3) | 寸金丸 0.60 (3) | 燥阴散 0.50 (3) |
| 扫虫煎 0.50 (3) | 楝实丸 0.50 (3) | 吴萸内消散 0.50 (3) | 破积丸 0.50 (2) | 当归散 0.50 (2) |
| 丹参散 0.50 (2) | 吴茱萸汤 0.50 (2) | 四物苦楝汤 0.50 (2) | 橘核散 0.50 (2) | 内固丸 0.50 (2) |
| 木香丸 0.50 (2) | 茴香散 0.50 (2) | 四味茴香散 0.50 (2) | 寒痛散 0.50 (2) | 三味散 0.50 (2) |
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