Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
荔枝核( 炮焦) 小茴香( 炒) 各一两 吴茱萸一钱 疝气腹痛。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/85(疝气) / Z01A/D225017001(荔枝) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D015041001(茴香) / |
| IPC | A61K36/77(无患子科,例如荔枝或无患子) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二妙散 0.67 (2) | 应痛散 0.50 (2) | 四物丸 0.50 (2) | 偏坠散 0.50 (2) | 三仙酒 0.50 (2) |
| 三味散 0.50 (2) | 禹功散 0.50 (2) | 止痛丸 0.50 (2) | 禹功散 0.50 (2) | 导气汤 0.40 (2) |
| 木瓜汤 0.40 (2) | 香术丸 0.40 (2) | 大小茴香丸 0.40 (2) | 三核小茴香散 0.40 (2) | 神妙丸 0.33 (3) |
| 茴香乌药汤 0.33 (3) | 胡芦巴丸 0.33 (2) | 萸连栀石丸 0.33 (2) | 茱萸六一散 0.33 (1) | 小茴香酒 0.33 (1) |
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