Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
橄榄核(即青果核)、荔枝核、山楂核各等份,小茴香20克。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D225017001(荔枝) / Z01A/D015041001(茴香) / |
| IPC | A61K36/77(无患子科,例如荔枝或无患子) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二妙散 0.50 (2) | 三神散 0.40 (2) | 四物丸 0.40 (2) | 偏坠散 0.40 (2) | 三仙酒 0.40 (2) |
| 寒痛散 0.40 (2) | 三味散 0.40 (2) | 禹功散 0.40 (2) | 禹功散 0.40 (2) | 桂荔汤 0.29 (2) |
| 加减八正散 0.25 (1) | 橄榄散 0.25 (1) | 小茴香酒 0.25 (1) | 荔核散 0.22 (2) | 神消散 0.22 (2) |
| 茴香丸 0.22 (2) | 姜香丸 0.20 (1) | 茴香丸 0.20 (1) | 地龙膏 0.20 (1) | 茴消散 0.20 (1) |
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