Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
青皮 小茴香 陈皮 青木香 荔枝核 橘核 大茴香各一钱五分 青盐五分 生姜五片 寒热不调，致患疝气。 |
| TKRC | Z01D1/85(疝气) / Z01A/D220006010(柑橘) / Z01A/D225017001(荔枝) / Z01A/D015041001(茴香) / Z01A/D230001026(八角) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三味散 0.60 (3) | 乌头丸 0.50 (3) | 消疝丸 0.50 (3) | 补真丸 0.44 (4) | 神消散 0.43 (3) |
| 青盐丸 0.43 (3) | 调气丸 0.40 (2) | 小荜澄茄煎 0.40 (2) | 二妙散 0.40 (2) | 润肠丸 0.40 (2) |
| 针砂丸 0.40 (2) | 菟丝子丸 0.40 (2) | 破气丸 0.40 (2) | 破阴丹 0.40 (2) | 镇肝丸 0.40 (2) |
| 玉环来笑丹 0.40 (2) | 偏坠散 0.40 (2) | 三仙酒 0.40 (2) | 海带丸 0.40 (2) | 三核小茴香散 0.40 (2) |
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