中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 肉豆蔻一分( 去壳) 干姜一分( 炮裂,锉) 厚朴一分( 去粗皮,涂生姜汁炙令香熟) 朱砂一分( 细研) 龙骨一分 诃黎勒一分( 煨,用皮) 茅香一分( 锉) 枳壳一分( 麸炒微黄,去瓤)
小儿曩痢不止,腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/7C54768419054EFA864052311D93E66E
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