Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
川椒（ 去目，炒出汗） 二两 苍术（ 去皮，酒浸，晒干） 四两干姜四两（ 切） 厚朴二两（ 细切，与姜同和炒） 妇人血海虚冷，脐腹绞痛，崩漏，赤白带下；男子肾虚，下元久弱。 |
| TKRC | Z01D1/10261(白带) / Z01D1/10229(崩漏) / Z01D4/R52(疼痛) / Z01D4/R10.452(绞痛) / Z01D1/10229(崩漏) / Z01A/D220027006(花椒) / Z01A/D025027003(苍术) / Z01D1/10261(白带) / Z01D1/10229(崩漏) / Z01A/D268021029(姜) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/758(花椒属，例如花椒) / A61K36/284(苍术属) / A61K36/9068(姜属，例如花姜) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 匀气汤 0.75 (3) | 厚朴丸 0.67 (2) | 开胃醒脾丸 0.67 (2) | 家莲散 0.67 (2) | 厚朴汤 0.67 (2) |
| 桂心汤 0.67 (2) | 厚朴散 0.60 (3) | 解肌苍术散 0.60 (3) | 附子理中汤去甘草加厚朴广皮汤 0.60 (3) | 治湿中和汤 0.50 (3) |
| 椒附香朴丸 0.50 (3) | 正气散 0.50 (3) | 厚朴丸 0.50 (2) | 调脾散 0.50 (2) | 豆蔻固肠丸 0.50 (2) |
| 干姜丸 0.50 (2) | 茯苓汤 0.50 (2) | 厚朴散 0.50 (2) | 黄耆五味散 0.50 (2) | 术附汤 0.50 (2) |
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