Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
高良姜（ 炒） 干姜（ 炮，洗） 各二两 神曲（ 炒） 麦糵（ 炒） 各三两 枳壳（ 麸炒，去瓤） 肉豆蔻（ 面裹煨） 各一两 脾胃不和，胸膈痞闷，泄泻下痢，水谷不消。 |
| TKRC | Z01A/D268001036(高良姜) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 曲蘖二姜丸 1.00 (6) | 益中丸 0.75 (6) | 丁香神曲散 0.57 (4) | 强中丸 0.44 (4) | 强中丸 0.44 (4) |
| 四神丸 0.43 (3) | 扶老强中丸 0.43 (3) | 中经丸 0.43 (3) | 千金进食丸 0.43 (3) | 四神丸 0.43 (3) |
| 茱萸健脾丸 0.40 (4) | 茱萸健脾丸 0.40 (4) | 厚朴丸 0.38 (5) | 干金丸 0.38 (3) | 豆蔻散 0.38 (3) |
| 助脾丸 0.38 (3) | 丁香神曲散 0.38 (3) | 建脾散 0.36 (4) | 建脾散 0.36 (4) | 补脾丸 0.36 (4) |
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