Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槐鹅半两（ 炒黄色） 肉豆蔻三枚（ 面裹烧香） 干姜（ 炮裂） 半两 枯矾一分 小儿脏腑虚滑，泻血腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/K66.151(血腹) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 金钗煎 0.50 (1) | 熟干地黄丸 0.50 (1) | 槐蛾散 0.50 (1) | 伏龙肝散 0.50 (1) | 石脂散 0.50 (1) |
| 硫黄丸 0.50 (1) | 良姜汤 0.50 (1) | 姜饴煎 0.50 (1) | 神曲补中丸 0.50 (1) | 胜金丹 0.50 (1) |
| 诃黎勒丸 0.50 (1) | 梅花丸 0.50 (1) | 二胜散 0.50 (1) | 石灰散 0.50 (1) | 良姜散 0.50 (1) |
| 水银膏 0.50 (1) | 牛角䚡丸 0.50 (1) | 牛角散 0.50 (1) | 代赭丸 0.50 (1) | 姜茶饮 0.50 (1) |
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