Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，生姜汁炙，锉） 桂（ 去粗皮） 枳壳（ 去瓤，麸炒） 各二两 芍药 槟榔（ 锉） 各一两 霍乱。心腹痛烦不止，或呕。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / |
| IPC |
| 姜朴汤 | 厚朴汤 | 当归汤 | 厚朴汤 | 安胎四物饮 | 厚朴汤 |
| 当归汤 | 枳壳大黄汤 | 香薷汤 | 大黄化毒汤 | 厚朴汤 | 厚朴汤 |
| 厚朴饮 | 厚朴汤 | 丁香丸 | 生地黄汤 | 厚朴桂心汤 | 芍药汤 |
| 枳壳散 | 厚朴丸 | 芎藭丸 | 大黄汤 | 槟榔散 | 大黄散 |
| 如神汤 | 槟榔汤 | 桂心汤 | 芦根汤 | 四汁煎 | 丁香丸 |
| 化滞汤 | 桂心汤 | 芎藭汤 | 厚朴汤 | 厚朴汤 | 大黄化毒汤 |
| 导滞汤 | 桃仁散 | 枳朴香砂汤 | 厚朴散 | 枳壳汤 | 白术汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芒消汤 1.00 (2) | 厚朴汤 1.00 (2) | 枳壳散 1.00 (2) | 厚朴散 0.67 (2) | 安胎四物饮 0.67 (2) |
| 小承气汤 0.67 (2) | 枳壳化滞汤 0.67 (2) | 调中消食汤 0.67 (2) | 肉豆蔻散 0.67 (2) | 枳壳大黄汤 0.67 (2) |
| 槟芍顺气汤 0.67 (2) | 大黄厚朴汤 0.67 (2) | 厚朴丸 0.67 (2) | 顺气散 0.67 (2) | 柴胡厚朴汤 0.67 (2) |
| 柴胡汤 0.67 (2) | 瓜蒌汤 0.67 (2) | 瓜蒌汤 0.67 (2) | 顺气散 0.67 (2) | 烧梅散 0.50 (1) |
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