Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，姜汁炙） 一两 肉豆蔻（ 去壳） 半两 龙骨 白术各三分 冷痢，大便不禁。 |
| TKRC | Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / |
| 肉果饮 | 草果散 | 芎朴丸 | 牡蛎散 | 厚脾丸 | 草果饮 |
| 厚朴汤 | 温脏汤 | 厚朴散 | 龙骨汤 | 厚朴散 | 术蔻面 |
| 建中丸 | 肉豆蔻散 | 百中散 | 豆蔻散 | 厚朴散 | 芎朴丸 |
| 白术散 | 燥湿止泻汤 | 脾泄丸 | 香豉汤 | 豆蔻汤 | 厚朴丸 |
| 中和散 | 调中饮 | 豆蔻白术丸 | 厚朴散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎朴丸 1.00 (2) | 厚朴汤 1.00 (2) | 厚朴丸 1.00 (2) | 朴蘖丸 1.00 (2) | 曲米丸 1.00 (2) |
| 万安散 0.67 (2) | 白术汤 0.67 (2) | 建中丸 0.67 (2) | 温脾暖胃散 0.67 (2) | 厚朴散 0.67 (2) |
| 调中饮 0.67 (2) | 白术汤 0.67 (2) | 莱菔丸 0.67 (2) | 厚朴散 0.67 (2) | 椒红固肠丸 0.67 (2) |
| 人参饮 0.67 (2) | 牡蛎散 0.67 (2) | 厚朴散 0.67 (2) | 厚朴散 0.67 (2) | 丁香平胃散 0.67 (2) |
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