Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
生地 川芎 当归 白芍 红花 桃仁 花蕊石 血淋。 |
| TKRC | Z01D1/5513(血淋) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科，例如中国芍药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/232(当归属) / |
| 芎归饮 | 化瘀汤 | 起死回生散 | 代抵当汤 | 当归桃仁汤 | 保产芎归汤 |
| 红花活血汤 | 桃红四物汤 | 养荣附气汤 | 转头丹 | 桃红饮子 | 消癖酒 |
| 澄泉散 | 芎归四君子汤 | 柴胡饮 | 四物地榆汤 | 归芍润燥汤 | 生地四物汤 |
| 桃仁散 | 麻仁四物汤 | 散瘀活血汤 | 调经汤 | 芎归散 | 折锐汤 |
| 生四物汤 | 理血汤 | 家传滑胎饮 | 四物钩藤汤 | 安胎和气饮 | 承气生化汤 |
| 桃红四物汤 | 四物玄胡汤 | 进退四物汤 | 加味四物汤 | 人参四物汤 | 红花当归散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味芎归汤 0.71 (5) | 桃红四物汤 0.67 (6) | 四物汤加桃仁红花竹沥姜汁方 0.67 (6) | 加味四物汤 0.67 (6) | 四物玄胡汤 0.67 (6) |
| 橘术四物汤 0.67 (6) | 起死回生散 0.63 (5) | 桃红四物汤 0.63 (5) | 顺气散瘀汤 0.60 (6) | 养血疏气汤 0.60 (6) |
| 活血四物汤 0.60 (6) | 加味玉烛散 0.60 (6) | 芎归饮 0.57 (4) | 桃仁苏木汤 0.56 (5) | 加减四物汤 0.56 (5) |
| 化瘀汤 0.56 (5) | 加味四物汤 0.56 (5) | 归芍润燥汤 0.56 (5) | 滋血润肠汤 0.56 (5) | 桃仁苏木汤 0.56 (5) |
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