Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 白芍 熟地 白芷 升麻各一钱 血余炭( 另入) 产后月余,经血淋沥不止。 |
| TKRC | Z01D1/5513(血淋) / Z01A/D015005010(白芷) / Z01A/D015005038(当归) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D177001008(芍药) / Z01A/D015005003(狭叶当归) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升阳四物汤 1.00 (5) | 增益四物汤 1.00 (5) | 升陷固血汤 0.80 (4) | 起死回生散 0.67 (4) | 当归芍药汤 0.67 (4) |
| 托里举斑汤 0.67 (4) | 滋荣汤 0.67 (4) | 川芎升嘛汤 0.60 (3) | 麻药 0.60 (3) | 加味归芎饮 0.60 (3) |
| 进退四物汤 0.60 (3) | 温经汤 0.60 (3) | 四物加黑姜汤 0.60 (3) | 回乳四物汤 0.60 (3) | 加味四物汤 0.60 (3) |
| 四物麻仁丸 0.60 (3) | 麻仁四物汤 0.60 (3) | 升气汤 0.60 (3) | 加味四物汤 0.60 (3) | 加味四物汤 0.60 (3) |
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