中文
Ethnobotany of China

高良姜汤 Gao Liang Jiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 高良姜 槟榔( 锉) 木香 当归( 切,焙) 各一两半 吴茱萸( 汤浸,焙干,炒) 一两
厥逆,腹满妨痛,或上冲心;寒疝卒痛,积聚不散,上冲心腹,与阴相引,痛则汗出。
TKRC Z01D1/1837(腹满) / Z01D1/171(积聚) / Z01D4/K40-K46(疝) / Z01A/D268001036(高良姜) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
高良姜汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8ABCBF9BA13942E789E5B1A59BD89165
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