中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 吴茱萸半两( 汤浸七遍,焙干,微炒) 当归一两( 剉,微炒) 芎一两 白豆蔻半两( 去皮) 干姜半两( 炮裂,剉) 桂心一两 赤芍药半两 木香半两
腹内抽撮痛。
TKRC Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D268021029(姜) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
吴茱萸散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/548F58AB7F9E4785B10A810106D44E56
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