Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
高良姜 白豆蔻 桂心各一两 芎藭半两 丁香半两 当归半两（ 锉，微炒） 冷气不和，心腹疼痛，或时呕逆，不纳饮食。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 高良姜散 0.83 (5) | 高良姜羊肉汤 0.60 (3) | 丁香膏 0.60 (3) | 顺正汤 0.57 (4) | 七香丸 0.57 (4) |
| 七香丸 0.57 (4) | 草豆蔻散 0.50 (5) | 香身丸 0.50 (4) | 高良姜汤 0.50 (3) | 西洋药酒 0.50 (3) |
| 良姜散 0.50 (3) | 藿香汤 0.50 (3) | 丁香丸 0.50 (3) | 厚朴散 0.45 (5) | 大壮气丸 0.44 (4) |
| 白豆蔻散 0.44 (4) | 丁香散 0.44 (4) | 五香丸 0.43 (3) | 五香丸 0.43 (3) | 吴茱萸散 0.43 (3) |
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