中文
Ethnobotany of China

草豆蔻饮 Cao Dou Kou Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 草豆蔻( 去皮) 高良姜 常山 青橘皮( 汤浸,去白,焙) 陈橘皮( 汤浸,去白,焙) 各一分 生姜半分 淡竹叶一握 黑豆五十枚
寒疟。
TKRC Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/717969B17B734F788AA2649E8890F481
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