Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
常山苗一握（ 无苗取根五两代之） 独蒜七颗 淡竹叶二握 豉一合（ 裹） 鳖甲三两（ 炙） 疟瘴疠，经百日或一年以上，诸药不能愈者。 |
| TKRC | Z01A/D011001105(蒜) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲常山酒 0.60 (3) | 常山汤 0.50 (3) | 常山汤 0.50 (2) | 糕角饮子 0.50 (2) | 鳖甲丸 0.50 (2) |
| 鳖甲丸 0.40 (2) | 竹叶常山汤 0.40 (2) | 恒山汤 0.40 (2) | 升麻汤 0.33 (3) | 鳖甲散 0.33 (2) |
| 恒山丸 0.33 (2) | 常山散 0.33 (2) | 知母散 0.33 (2) | 防葵饮 0.33 (2) | 槟榔散 0.33 (2) |
| 老疟丹 0.33 (2) | 甘草知母鳖甲丸 0.33 (2) | 常山散 0.33 (2) | 常山汤 0.33 (2) | 鳖甲汤 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
