Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
草豆蔻（ 去皮） 干姜 甘草 高良姜 陈橘皮（ 汤浸，去白） 各等分 飧泄水谷不分。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/5373(飧泄) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/906(姜科) / |
| 草豆蔻饮 | 豆蔻汤 | 陈橘皮饮 | 蜀椒丸 | 助脾散 | 当归汤 |
| 石榴散 | 橘皮汤 | 饭虎汤 | 草豆蔻汤 | 豆蔻汤 | 当归汤 |
| 陈橘皮汤 | 小建中汤 | 五味理中丸 | 通脉四逆加芍药汤 | 草还丹 | 四味当归汤 |
| 草豆蔻散 | 木香散 | 四炒健脾散 | 人参汤 | 益中散 | 白术散 |
| 草豆蔻散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温中散 0.80 (4) | 助脾散 0.80 (4) | 豆蔻汤 0.71 (5) | 豆蔻汤 0.67 (4) | 豆蔻散 0.67 (4) |
| 草豆蔻散 0.67 (4) | 陈橘皮散 0.67 (4) | 橘饮 0.60 (3) | 草豆蔻散 0.60 (3) | 建脾汤 0.60 (3) |
| 小建中汤 0.60 (3) | 草还丹 0.60 (3) | 青枣散 0.60 (3) | 诃黎勒散 0.60 (3) | 石榴散 0.60 (3) |
| 豆蔻汤 0.60 (3) | 清中汤 0.60 (3) | 诃黎勒丸 0.60 (3) | 草豆蔻饮 0.60 (3) | 诃黎勒散 0.60 (3) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
