中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 草豆蔻一两半( 去皮) 白术三分 高良姜三分 陈橘皮一两( 汤浸,去白瓤,焙) 厚朴一两( 去粗皮,涂生姜汁,炙香熟)
大肠虚冷,腹痛,不思饮食。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D220006010(柑橘) / Z01D1/1836(腹痛) / Z01A/D268001036(高良姜) / Z01A/D025027004(白术) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/65147EA73B764A2BB94E322046D094DD
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