Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 一两 牡蛎（ 熬） 三分 桂（ 去粗皮） 常山各半两 寒疟不愈。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮散 0.67 (2) | 常山汤 0.67 (2) | 橘香散 0.50 (1) | 回生散 0.50 (1) | 橘皮散 0.50 (1) |
| 橘甘散 0.50 (1) | 槟榔丸 0.50 (1) | 黄耆散 0.50 (1) | 白龙丸 0.50 (1) | 二甲复脉汤 0.50 (1) |
| 四妙丸 0.50 (1) | 神效方 0.50 (1) | 矾石散 0.50 (1) | 菟丝子饮 0.50 (1) | 镇心丸 0.50 (1) |
| 水牛皮方 0.50 (1) | 桂枝加龙骨牡蛎汤 0.50 (1) | 橘皮汤 0.50 (1) | 橘茶饮 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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