Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
牵牛末一两 陈皮半两 青皮一分 身体疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小荜澄茄煎 1.00 (2) | 润肠丸 1.00 (2) | 针砂丸 1.00 (2) | 破气丸 1.00 (2) | 破阴丹 1.00 (2) |
| 镇肝丸 1.00 (2) | 海带丸 1.00 (2) | 五味丸 0.67 (2) | 一两金 0.67 (2) | 丁香柿蒂散 0.67 (2) |
| 茶积丸 0.67 (2) | 星术丸 0.67 (2) | 三皮汤 0.67 (2) | 坚肠汤 0.67 (2) | 槟榔丸 0.67 (2) |
| 槟榔丸 0.67 (2) | 内消丸 0.67 (2) | 海带丸 0.67 (2) | 木香导气丸 0.67 (2) | 木香散 0.67 (2) |
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