Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
连皮大腹（ 锉，微炒） 二两草豆蔻（ 去皮，煨） 陈橘皮（ 浸，去白，炙） 各一两 胎动不安，腰腹疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/10236(胎动不安) / Z01D1/10236(胎动不安) / Z01D1/10236(胎动不安) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肉豆蔻猪肝丸 1.00 (2) | 草豆蔻散 0.67 (2) | 陈橘皮饮 0.67 (2) | 建脾汤 0.67 (2) | 姜黄丸 0.67 (2) |
| 神曲散 0.67 (2) | 半夏散 0.67 (2) | 建脾汤 0.67 (2) | 橘皮汤 0.50 (2) | 豆蔻丸 0.50 (1) |
| 橘香散 0.50 (1) | 回生散 0.50 (1) | 橘皮酒 0.50 (1) | 槟榔橘皮汤 0.50 (1) | 槟榔丸 0.50 (1) |
| 橘皮散 0.50 (1) | 茱萸根下虫方 0.50 (1) | 仙灵脾酒 0.50 (1) | 消肾丸 0.50 (1) | 朱橘元青露 0.50 (1) |
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