中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 槟榔三分 茴香子三分 附子一两( 炮裂,去皮脐) 桂心三分 当归三分( 微炒) 芎䓖三分 丁香半两 白豆蔻三分( 去皮) 吴茱萸半两( 汤浸七遍,焙干,微炒) 木香三分 青橘皮三分( 汤浸,去白瓤,焙)
肾脏虚冷气攻心腹疼痛,两胁胀满。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D015041001(茴香) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/6BD863BE1B914158BC3D070AEC80D640
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