Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
嫩莲实半两（ 去皮，细切） 粳米三合 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲肉膏 0.67 (2) | 莲肉糯米糕 0.67 (2) | 茯苓造化糕 0.50 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) |
| 白米粉 0.50 (1) | 加味香连丸 0.50 (1) | 甘竹茹汤 0.50 (1) | 饭匙散 0.50 (1) | 木耳粥 0.50 (1) |
| 石莲散 0.50 (1) | 百段锦散 0.50 (1) | 散癥汤 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 猪肚羹 0.40 (2) |
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