Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 268 years ago) 《医林纂要》 |
|---|---|
| Traditional knowledge – formula |
咸鸭蛋2枚，蚝豉60～100克，大米适量。 |
| TKRC | Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01D1/1818(牙痛) / Z01D4/A18.206(淋巴结核) / Z01D4/R07.001(咽痛) / Z01D4/F48.002(神经衰弱) / Z01D4/K08.851(牙痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 1.00 (1) | 猪蹄羹 1.00 (1) | 羊肉粥 1.00 (1) | 栗子粥 1.00 (1) | 槟榔粥 1.00 (1) |
| 麻子粥 1.00 (1) | 冬麻子粥 1.00 (1) | 柿饼粥 1.00 (1) | 陈茗粥 1.00 (1) | 牛肾粥 1.00 (1) |
| 蜡粥 1.00 (1) | 诃黎勒粥 1.00 (1) | 葱头粳米粥 1.00 (1) | 禁精汤 1.00 (1) | 黄雌鸡肉粥 1.00 (1) |
| 木香散 1.00 (1) | 菱粉粥 1.00 (1) | 鲤鱼脑髓粥 1.00 (1) | 栗子粥 1.00 (1) | 贝母粥 1.00 (1) |
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