Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 354 years ago) 《何氏济生论》 |
|---|---|
| Traditional knowledge – formula |
冬米（ 煮饭取锅焦，研末） 一两 老莲肉（ 炒，研） 四两 向糖（ 研末） 四两 久泻。 |
| TKRC | Z01D1/5372(久泻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味香连丸 1.00 (1) | 石莲散 1.00 (1) | 百段锦散 1.00 (1) | 不二散 0.50 (1) | 莲砂散 0.50 (1) |
| 安胎饮子 0.50 (1) | 王氏玉芝丸 0.50 (1) | 一神丹 0.50 (1) | 饭匙丸 0.50 (1) | 实肠散 0.50 (1) |
| 参莲汤 0.50 (1) | 柏莲汤 0.50 (1) | 莲实汤 0.50 (1) | 贝莲猪肺 0.50 (1) | 服莲实鸡头实方 0.50 (1) |
| 莲实粥 0.50 (1) | 脾泻饭匙丸 0.50 (1) | 香连丸 0.50 (1) | 黄母鸡煮莲肉 0.50 (1) | 莲子生姜粥 0.50 (1) |
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