Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
莲肉 粳米（ 炒） 各四两 茯苓二两 病后胃弱．不能饮食。 |
| TKRC | Z01D2/39141(健脾利湿) / Z01D1/17321(胃癌) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓粥 1.00 (2) | 参苓粥 0.67 (2) | 茯苓造化糕 0.67 (2) | 流水汤 0.67 (2) | 山药莲肉糊 0.67 (2) |
| 茯苓散 0.50 (1) | 琥珀六合汤 0.50 (1) | 栗子粥 0.50 (1) | 加味地黄丸 0.50 (1) | 槟榔粥 0.50 (1) |
| 冬麻子粥 0.50 (1) | 猪舌汤 0.50 (1) | 黄雌鸡索饼 0.50 (1) | 松脂丸 0.50 (1) | 枸杞煎 0.50 (1) |
| 木香散 0.50 (1) | 茅根豆粥 0.50 (1) | 牛百叶粥 0.50 (1) | 芹菜粥 0.50 (1) | 兔肝粥 0.50 (1) |
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