Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
豶猪肚一枚（ 净洗，先以小麦煮令半熟，取出肚细切，令安一处） 黄耆（ 锉碎） 半两 人参三分 粳米三合 莲实（ 锉碎） 一两 产后积热劳极，四肢干瘦，食饮不生肌肉。 |
| TKRC | Z01A/D199227001(小麦) / Z01A/D020017002(人参) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参散 0.43 (3) | 生脉散 0.40 (2) | 圣愈汤 0.40 (2) | 王氏玉芝丸 0.40 (2) | 参莲汤 0.40 (2) |
| 莲实粥 0.40 (2) | 黄耆丸 0.40 (2) | 黄耆粥 0.40 (2) | 人参粳米粥 0.40 (2) | 中消黄耆汤 0.38 (3) |
| 羊肉粥 0.38 (3) | 莲肉粥 0.33 (3) | 玉柱杖散 0.33 (2) | 三和饮子 0.33 (2) | 黄耆紫草人参汤 0.33 (2) |
| 天元二仙丹 0.33 (2) | 团参黄耆散 0.33 (2) | 莲肉膏 0.33 (2) | 猪肚补脾丸 0.33 (2) | 莲肉糯米糕 0.33 (2) |
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