Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 435 years ago) 《遵生八笺》 |
|---|---|
| Traditional knowledge – formula |
松香一斤（ 嫩白莹净者，碾为末，筛过去滓，用新汲水十余碗，砂锅内桑柴火煮一炷香，不住手搅，冷定倾出苦水，仍换新水，更煮更搅，如此十四五次，直待水煮不苦为度，再用白酒四五碗，亦煮一炷香，冷定，取出晒干，碾为细末） 熟地黄半斤（ 淮庆肥大者，拣去不黄不用，浸，蒸烂，捣成膏） 乌梅肉六两（ 安吉者佳，焙干，碾为末） |
| TKRC | Z01A/B002001058(北京铁角蕨) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 催浆方 0.50 (1) | 桂姜饮 0.50 (1) | 三神丹 0.50 (1) | 三仙饮 0.50 (1) | 木馒头散 0.50 (1) |
| 乌梅汤 0.50 (1) | 黄梅丸 0.50 (1) | 乌梅汤 0.50 (1) | 化虫丸 0.50 (1) | 川椒乌梅汤 0.50 (1) |
| 乌梅丸 0.50 (1) | 香梅丸 0.50 (1) | 艾梅饮 0.50 (1) | 梅柿丸 0.50 (1) | 乌梅汤 0.50 (1) |
| 湿乌梅荔枝汤 0.50 (1) | 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) | 乌梅丸 0.50 (1) | 桂姜饮 0.50 (1) |
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