Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
熟地四钱 当归四钱 干姜（ 炒黑） 一钱 产后血虚发热。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / |
| IPC | A61K36/906(姜科) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 理阴煎 1.00 (2) | 当归芍药汤 1.00 (2) | 芍药散 1.00 (2) | 和经汤 1.00 (2) | 安胎当归丸 1.00 (2) |
| 当归散 1.00 (2) | 地龙散 1.00 (2) | 阿胶汤 1.00 (2) | 阿胶丹 0.67 (2) | 小牛腮散 0.67 (2) |
| 当归汤 0.67 (2) | 黄连散 0.67 (2) | 四物加黄耆芍药汤 0.67 (2) | 干姜丸 0.67 (2) | 龙骨丸 0.67 (2) |
| 小香连丸 0.67 (2) | 当归汤 0.67 (2) | 当归散 0.67 (2) | 当归散 0.67 (2) | 地榆散 0.67 (2) |
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