Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
胡黄连 乌梅肉 灶下土各等分 痢血。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 前胡散 0.50 (2) | 肉豆蔻丸 0.50 (1) | 开关散 0.50 (1) | 乌梅丸 0.50 (1) | 化滞丸 0.50 (1) |
| 乌梅汤 0.50 (1) | 化虫丸 0.50 (1) | 止红散 0.50 (1) | 黄连丸 0.50 (1) | 胡黄连散 0.50 (1) |
| 乌梅丸 0.50 (1) | 香梅丸 0.50 (1) | 艾梅饮 0.50 (1) | 梅柿丸 0.50 (1) | 乌梅汤 0.50 (1) |
| 湿乌梅荔枝汤 0.50 (1) | 清上梅苏丸 0.50 (1) | 乌梅汤 0.50 (1) | 乌梅丸 0.50 (1) | 桂姜饮 0.50 (1) |
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