Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉一两（ 微炒） 沙糖半两 硫黄发时，令人背膊疼闷，眼暗漠漠。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三仙饮 0.67 (2) | 开关散 0.50 (1) | 三神汁 0.50 (1) | 梅苏丸 0.50 (1) | 糖葡萄 0.50 (1) |
| 洗眼汤 0.50 (1) | 煮梨汤 0.50 (1) | 玄梅散 0.33 (1) | 甘露回天汤 0.33 (1) | 上清丸 0.33 (1) |
| 宁肺丸 0.33 (1) | 化滞丸 0.33 (1) | 黄连丸 0.33 (1) | 三物散 0.33 (1) | 人参汤 0.33 (1) |
| 乌梅散 0.33 (1) | 平安饼 0.33 (1) | 梅实膏 0.33 (1) | 川槿皮锭 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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