中文
Ethnobotany of China

化铁丹 Hua Tie Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 乌梅八个( 取肉) 巴豆十六粒( 去壳) 青皮五钱( 去瓤) 陈皮五钱( 去白)
饮食无度,多食过饱,饱后即睡,食积肚硬带热,渴泻或呕。
TKRC Z01A/D220006010(柑橘) / Z01A/D217033056(梅) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
化铁丹,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/642F93CCD00B4D6E982F579D018154AA
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