中文
Ethnobotany of China

二香化积丸 Er Xiang Hua Ji Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍》
Traditional knowledge – formula 大乌梅八个( 去核,炒) 巴豆十六个( 微 去油) 胡椒( 大者) 十五粒陈皮青皮缩砂仁各半 两 丁香一钱
诸食积。
TKRC Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) / Z01A/D217033056(梅) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
二香化积丸,《袖珍》,名.http://ethnobotany.cn/Cntk/Details/146C66F94E48453CA05FECF350386E9B
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