Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
枇杷叶（ 去毛） 陈皮（ 去白） 各等分 1．《御药院方》：脾胃气虚，呕逆吐食。2．《古今医统大全》：五噎。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 气噎不下饮 1.00 (2) | 人参汤 0.67 (2) | 橘皮汤 0.67 (2) | 枇杷叶汤 0.67 (2) | 丁香散 0.67 (2) |
| 正元汤 0.67 (2) | 消乳进食丸 0.50 (1) | 回生散 0.50 (1) | 槟榔汤 0.50 (1) | 大腹汤 0.50 (1) |
| 生姜粥 0.50 (1) | 羊肉索饼 0.50 (1) | 槟榔丸 0.50 (1) | 香橘丸 0.50 (1) | 茱萸根下虫方 0.50 (1) |
| 茱萸根下虫酒 0.50 (1) | 仙灵脾酒 0.50 (1) | 枇杷散 0.50 (1) | 朱橘元青露 0.50 (1) | 橘茶饮 0.50 (1) |
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