Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
糯米一升 干姜二两 陈皮二两 青皮二两 巴豆四十九个（ 打开碎，同炒，慢火，候色赤） 心腹膨胀，面色萎黄，或发虚肿，大便闭涩，咽酸不食。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 化铁丸 0.67 (4) | 六神丹 0.57 (4) | 撞气散 0.57 (4) | 内应散 0.50 (3) | 化铁丹 0.50 (3) |
| 二姜丸 0.50 (3) | 香橘丸 0.50 (3) | 如意丸 0.44 (4) | 消胀丸 0.44 (4) | 换骨丹 0.43 (3) |
| 五通散 0.43 (3) | 化铁丹 0.43 (3) | 强中丸 0.43 (3) | 强中丸 0.43 (3) | 集福丸 0.43 (3) |
| 槟榔丸 0.43 (3) | 五通丸 0.43 (3) | 鳖甲丸 0.43 (3) | 二姜丸 0.43 (3) | 万金丸 0.43 (3) |
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