Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 695 years ago) 《永类钤方》 |
|---|---|
| Traditional knowledge – formula |
黑牵牛 白牵牛（ 各半生半炒，取末） 青皮 陈皮各等分 疳气，头面浮，四肢肿。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消积丹 0.80 (4) | 磨积食劳丸 0.75 (3) | 消积集香丸 0.67 (4) | 换骨丹 0.60 (3) | 木香丸 0.60 (3) |
| 消积集香丸 0.57 (4) | 导气枳壳丸 0.50 (4) | 黑白饮 0.50 (3) | 塌气丸 0.50 (3) | 平气散 0.50 (3) |
| 分气丸 0.50 (3) | 牵牛子丸 0.50 (3) | 连翘丸 0.50 (3) | 小犀角丸 0.50 (3) | 快毒丹 0.50 (2) |
| 调气丸 0.50 (2) | 针砂丸 0.50 (2) | 破阴丹 0.50 (2) | 镇肝丸 0.50 (2) | 海带丸 0.50 (2) |
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