中文
Ethnobotany of China

十味大建中汤 Shi Wei Da Jian Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 白芍药 桂心 甘草( 炙) 黄耆( 蜜炙) 当归( 酒浸) 人参 白茯苓 远志( 去心) 龙骨各一两 泽泻半两
血脉虚少,筋骨不荫,身倦力弱,心忪痰逆,腹痛膝软,或失血后,虚羸不复常,妇人月水不调,带下,腹胁作痛。
TKRC Z01D1/1836(腹痛) / Z01D1/1026(带下) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/1026(带下) / Z01A/D020017002(人参) / Z01A/D008001005(东方泽泻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D008001006(泽泻) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
十味大建中汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/61C107E8DDD04117A0E318C4AB9C5799
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