中文
Ethnobotany of China

建中黄耆汤 Jian Zhong Huang Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 黄耆二两( 锉) 桂心一两 甘草半两( 炙微赤,锉) 五味子三分 牡丹皮三分 泽泻一两 白芍药三分 山茱萸一两 远志半两( 去心) 当归一两
虚劳里急诸不足。
TKRC Z01A/D008001006(泽泻) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D230003003(五味子) / Z01A/D008001005(东方泽泻) / Z01D1/71(虚劳) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D101086002(洋甘草) / Z01A/D072002017(山茱萸) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/884(泽泻科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/79(五味子科) / A61K36/40(山茱萸科) /


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Citation
When using this traditional knowledge, please cite:
建中黄耆汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/172E0CBCAC7245109A63A5CA36FABC54
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